C&J_Packaging_Flamethrower_HERO.jpg
Store
sale

Flamethrower Hot Chilli

from 7.60

Hotter than the maker can handle, but we listened nonetheless and manufactured it for you folk that can handle the almighty Jalapeño chilli and don’t mind having a temporary red head.

***Warning*** The heat continues to build the more you chew and the flavour explosion begins. Highly recommended to have a glass of milk within arms reach when trying it for the first time. Remember to wash your hands thoroughly after consumption and before going to the toilet. Don’t want to burn your bits!

Pack Size:
Quantity:
Add Flamethrower Hot Chilli to Cart
C&J_Packaging_Flamethrower_HERO.jpg
Hot_Chilli.jpg

Additional Info

Bulls Fitness Rating 5/5

Bulls Fitness Rating 5/5

Bulls fitness formula contained in every product: Micronised Creatine Monohydrate, Sodium, Sodium D-Aspartic Acid, Bulbine Natalensis herbal extract Tribulus Terrestris herbal fruit extract, Rhaponticum Carthamoides herbal root extract, Vitamin B12 as Methylcobalamin, Magnesium Amino Acid Chelate, Ascorbic Acid (vitamin C), Calcium Hydrogen Phosphate, Potassium Phosphate, Pyridoxine Hydrochloride (vitamin B6), Selenium, Glucosamine Hydrochloride, Whey Protein Isolate, Beta Alanine, Creatine Nitrate, Arginine AKG, L-Tyrosine, Niacinamide, Folate (as folic acid), Pyridoxal 5 Phosphate.

Other Ingredients: MSA certified Premium Rump Steak, rock salt, spices, spice extracts, antioxidant 316, vegetable protein extract, worcestershire sauce, soy sauce and soy bean extract, brown vinegar, pepper, liquid smoke, oxo, chives, parsley, mint flakes, bbq seasoning, crushed hot chilli, mango extract, chilli powder, smokey bbq seasoning, onion salt. garlic salt, jalapeño chillies, teriyaki sauce.

MSA Certified Premium Rump Steak. Approx 1/3 of this cut is wastage and donated to the RSPCA. Every vein, every piece of fat is trimmed leaving extremely lean tender steak. There is an estimated 240g of the premium trimmed steak in every 100g pack of jerky. Yes Bull.

MSA Certified Premium Rump Steak. Approx 1/3 of this cut is wastage and donated to the RSPCA. Every vein, every piece of fat is trimmed leaving extremely lean tender steak. There is an estimated 240g of the premium trimmed steak in every 100g pack of jerky. Yes Bull.